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microwaved potato lyonnais

(1 rating)
CherryxBombx avatar
Recipe by
Cherry Smith
@CherryxBombx
Secret, VI

In just minutes you’ll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

(1 rating)
yield 6 serving(s)
cook time 20 Min

Ingredients For microwaved potato lyonnais

  • 3
    large potatoes, peeled and cubed
  • 2
    small onions, sliced
  • 2 Tbsp
    margarine
  • 2 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1/8 tsp
    dried oregano
  • 1/8 tsp
    paprika

How To Make microwaved potato lyonnais

  • 1
    In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  • 2
    Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
  • 3
    Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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