michigan potato soup
(1 rating)
This was my mother recipe. She would make this sometimes on the weekend. Michigan is known for two things well three but the last isn't a food. The first is detroit style hot dogs, the second is potatoes and the third of course is Detroit it's self. She would eat it with a raw onion sandwitch. Two slices of bread, butter and a 1/2 inch slice of a large sweet onion. AS kids we ate the soup only.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For michigan potato soup
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1 smonion, diced
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6 -8 lgmichigan potatoes
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heavy cream or you can use milk
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corn starch to thicken if needed
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1-2 clovegarlic
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fresh ground pepper
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salt to taste
- TOPPINGS
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shredded cheese, bacon, fresh onion, crushed crutons, beer, sour cream
How To Make michigan potato soup
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1IN a good sized sauce pan, dice the onion and cut the potatoes into cubes 2/3 of an inch. She sometimes left on the skin and sometimes pealed them first. Add the garlic minced. Add enough water to cover plus an inch over the top. Cook on medium.
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2when potatoes are soft and the water is getting low add enough cream to make a thick broth. Heat enough to warm and serve.
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3We would add cheddar cheese and bacon on top. I always added fresh onion chopped, my sister added crushed onion and garlic crutons, My dad added a little beer to his. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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