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michael symon's cast iron pork pie

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Try this delicious pork pie recipe by the master of meat himself, Michael Symon! Note: Any other meat may be substituted to your liking with a change up of some spices.

(2 ratings)
yield 6 servings
prep time 20 Min
cook time 15 Min

Ingredients For michael symon's cast iron pork pie

  • 2 lb
    ground pork
  • 1 c
    celery, chopped
  • 2 lg
    onions, chopped
  • 1/2 c
    fresh parsley, chopped
  • 1 pinch
    ground nutmeg
  • 1 c
    aged cheddar, grated
  • 3 c
    prepared mashed potatoes
  • 1/2 lb
    bacon, medium diced
  • 1/2 c
    celery leaves, chopped
  • 2 clove
    garlic, chopped
  • 1 pinch
    ground cinnamon
  • 1 lg
    pinch salt
  • 2 c
    kale, roughly chopped, vein removed
  • salt and pepper to taste

How To Make michael symon's cast iron pork pie

  • 1
    In a cast iron skillet, brown bacon and pork and remove from pan and reserve. To the same pan , add a drizzle of olive oil, onions, kale, celery, garlic,cinnamon, salt, pepper, and nutmeg and sweat for 2 minutes; then add the pork and bacon back to pan with a splash of water. Mix, then add parsley and celery leaves and stir in to combine. Spread mashed potatoes over pork and sprinkle with grated cheddar. Bake at 450^ until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
  • 2
    Check out my recipe for "Easy Skillet Pot Pie" , too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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