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mexican potato pancakes

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is my husband's favorite dish.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For mexican potato pancakes

  • 4 lg
    potatoes,cooked (about 4 cups)
  • 1 c
    parmesan cheese (or cotijo)
  • 3 Tbsp
    corn flour ( like for make corn tortillas)
  • 2 lg
    eggs,beaten
  • salt and pepper

How To Make mexican potato pancakes

  • 1
    In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
  • 2
    I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
  • 3
    In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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