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meringue yam casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy Yams

yield 6 serving(s)
prep time 1 Hr 30 Min
cook time 45 Min
method Bake

Ingredients For meringue yam casserole

  • YAMS
  • 4 lg
    yams scrubbed
  • 1 c
    brown sugar
  • 1/4 c
    butter
  • 1 tsp
    salt
  • 1 tsp
    ground thyme
  • 1 tsp
    each cinnamon and cloves
  • 1/2 tsp
    ground nutmeg
  • 4 lg
    egg yolks
  • MERINGUE
  • 4 lg
    egg whites
  • 1/2 c
    sugar

How To Make meringue yam casserole

  • 1
    Preheat oven 375 degrees. Bake the yams until soft 1 hour. Let cool 30 minutes. Scoop the insides out and place in large bowl. Beat the yams with the remaining ingredients except the meringue topping. Place in a greased baking dish.
  • 2
    Bake at 350 degrees for 30 minutes. Meanwhile beat the egg whites until stiff. Add the sugar and beat until glossy.
  • 3
    Top the yams with the meringue topping. Place back in oven for 10 to 15 minutes until browned.
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