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melody's pork chop and potato bake

(1 rating)
MissFlynnAgain avatar
Recipe by
Melody Flynn
@MissFlynnAgain
Blue Springs, MO

good and easy

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For melody's pork chop and potato bake

  • 6
    pork chops
  • salt and pepper to taste
  • cooking oil
  • 1 can
    10.5 oz cream of celery soup
  • 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1 pkg
    24-oz potatoes o'brien, thawed
  • 1 c
    cheese, shredded, divided
  • 1 can
    french fried onions

How To Make melody's pork chop and potato bake

  • 1
    Season pork chops with salt and pepper and brown in oil on both sides. Set aside. Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions. Put mixture into 9x13 baking dish and arrange pork chops on top. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.
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Categories & Tags for Melody's Pork Chop and Potato Bake:

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