mayonnaise-roasted potatoes
(3 ratings)
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
Blue Ribbon Recipe
These are delicious mayonnaise roasted potatoes, and a nice side dish. We opted to use mayonnaise to coat the potatoes. Once roasted, they are crisp and savory thanks to the seasonings. So good, you are going to want to skip the main dish and go right for the side.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For mayonnaise-roasted potatoes
-
1/2 cmayonnaise or Miracle Whip dressing
-
1 Tbspdried rosemary
-
1 Tbspgarlic powder
-
1 Tbsponion powder
-
1 tspseasoned salt or Mrs. Dash
-
1 Tbspwater
-
2 lbsmall red potatoes, quartered
How To Make mayonnaise-roasted potatoes
-
1Mix mayonnaise, seasonings, and water in a large bowl or gallon-size plastic bag. -
2Add potatoes; toss to coat.
-
3Place potatoes on a greased cookie sheet.
-
4Bake at 400 degrees for 30-40 minutes or until golden brown; stirring after 15 minutes.
-
5NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending on your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT