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mashed potatoes with spinach souffle

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds a wonderful flavor.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mashed potatoes with spinach souffle

  • 6-8 c
    water
  • 1-2 tsp
    salt
  • 2 1/2 - 3 lb
    baking potatoes, peeled and cut into large chunks
  • 4 oz
    melted butter
  • 1 md
    onion, sliced (optional)
  • 2
    garlic cloves, minced
  • 1/4 - 1/2 c
    whipping cream (or half and half)
  • 1
    11-oz. pkg. stouffer's spinach souffle, defrosted
  • 1 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/4 tsp
    grated nutmeg

How To Make mashed potatoes with spinach souffle

  • 1
    Bring a large pot of salted water to a boil. Boil potatoes, uncovered until tender. Drain potatoes and return them to the pan and cover.
  • 2
    Meanwhile, melt butter in a separate pan and saute onion (optional) and garlic until tender. Add cream (or half and half), spinach souffle, salt, pepper and nutmeg to the onion mixture. Stir together and heat through - do not boil.
  • 3
    Mash potatoes with hand mixer. Add onion/spinach mixture to the potatoes while mashing. Taste for seasoning. Place potatoes in a serving bowl. Cover loosely with foil and keep warm in the oven until ready to use.
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