mashed potatoes with a twist
(1 rating)
Adding a sweet potato and using almond milk add a nice, subtle sweet taste.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
10 Min
Ingredients For mashed potatoes with a twist
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4-5russet potatoes
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2-3red potatoes, small
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2-3yukon gold potatoes
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1sweet potato
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1 stickbutter, salted
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1 1/2 calmond milk, plain and unsweetened
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3 clovegarlic, minced
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salt and pepper, to taste
How To Make mashed potatoes with a twist
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1Wash and peel potatoes; cut potatoes into quarters. Boil water in a large pot; add a few pinches salt to water.
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2Add potatoes to boiling water until soft (about 20-25 minutes).
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3Once potatoes are soft (should be able to easily slide with the side of a fork) remove from heat and drain. Return potatoes to pot. Slightly mash with a potato masher or large wooden spoon.
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4Add butter, milk, and garlic. Mix well; if too lumpy use masher. If creamier potatoes are desired, add more milk. Add salt and pepper to taste.
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