mashed potatoes done my way

(2 ratings)
Recipe by
Deneece Gursky
Miami, FL

My children will not eat anyone elses mashed potatos! I never thought they were all that special until I had friends over for Easter and they all wanted to know how I made them so delish. I guess some people have never added cheese and garlic. So I decided to post them just because : ) I do have pics at home so I will post when I am there

(2 ratings)

Ingredients For mashed potatoes done my way

  • 5 lb
    yukon gold potatoes, boiled in the skins
  • 4 slice
    thin white american cheese (not the stuff wrapped in plastic sleeves, get it from the deli
  • 4 slice
    thin provolone cheese
  • minced garlic
  • garlic powder
  • salt, pepper
  • 1 stick
    real salted butter (no margarine)
  • milk
  • you can use more or less cheese to taste

How To Make mashed potatoes done my way

  • 1
    Put potatoes (skins on)in large bowl, add butter in dabs over potatoes. Beat on medium till blended.
  • 2
    Add cheeses and garlic and mix.
  • 3
    Add all seasonings and mix, tasting till its salted and seasoned to your taste.
  • 4
    Add just enough milk to make potatoes the consistancy you prefer. (we actually like ours a bit lumpy)

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