Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mashed potato salad

(1 rating)
SavannahApril avatar
Recipe by
Shellie Phillips
@SavannahApril
Baltimore, MD

This is a wonderfully delicious and versatile recipe. If you are making a cold potato salad and you over cook the potatoes –which I frequently do – just make this complement filled dish. If you are looking for a warm side dish that family and friends will find to be different yet vaguely familiar . . . serve this. Just try it, I guarantee you will love it and it is sooooooo easy!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For mashed potato salad

  • 7
    red potatoes
  • 1/4 c
    pickle relish, sweet
  • 1/4 c
    olives with pimiento, finely chopped
  • 1 lg
    onion, finely diced
  • 1/4 c
    dijonnaise creamy dijon mustard
  • 1/4 c
    mayonnaise
  • 2
    eggs, hard boiled
  • 2 Tbsp
    butter, room temperature
  • 1/4 tsp
    garlic powder, more or less to taste
  • 2 tsp
    celery salt
  • 1
    green pepper, finely diced (optional)
  • 1/4 c
    sour cream (optional)
  • seasoning salt, to taste
  • black pepper, to taste

How To Make mashed potato salad

  • 1
    Cube potatoes, if desired you may peel them although I don't.
  • 2
    Place potatoes and eggs in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
  • 3
    Drain and place cooked potatoes in a large bowl. Peel eggs.
  • 4
    Mash potatoes and eggs with butter and garlic powder, celery salt, seasoning salt and pepper to taste.
  • 5
    Once mashed stir in the mayonnaise, and mustard mixing well.
  • 6
    Stir in the olives, onions, and pickle relish, (and green pepper).
  • 7
    If the mixture is too thick loosen with sour cream and/or pickle relish juice.
  • 8
    For presentation, sprinkle a little paprika on top.
  • 9
    Serve warm or at room temperature. It is even better the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT