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gluten-free mashed potato pancakes

norma_jean avatar
Recipe by
Norma Jean
@norma_jean
Hillsdale, MI

Here's a potato pancake recipe made gluten-free by using Pamela's Gluten-Free Pancake Mix.

prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For gluten-free mashed potato pancakes

  • 1 c
    mashed potatoes
  • 2 c
    pamela's gluten-free pancake mix
  • 1 tsp
    salt
  • 2
    eggs, beaten
  • 1 c
    milk
  • 4 Tbsp
    maple syrup
  • 1 tsp
    nutmeg

How To Make gluten-free mashed potato pancakes

  • 1
    Combine potatoes, pancake mix and salt.
  • 2
    Mix together the eggs and milk and stir lightly into the potato-flour mixture.
  • 3
    Add syrup and nutmeg and beat well.
  • 4
    Bake on a greased griddle until cakes are brown on both sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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