mashed potato, cheese, and chive gratin
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mashed potato, cheese, and chive gratin
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3 1/2 lbrusset potatoes
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8 ozcream cheese, room temperature
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1/2 csour cream
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1/2 cwhole milk
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1 Tbspbutter, chilled
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3/4 cfresh chives, chopped (about 3 bunches)
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1 Tbspchilled butter, cut into small pieces
How To Make mashed potato, cheese, and chive gratin
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1Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
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2Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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