mashed potato casserole
(1 rating)
You can make this casserole ahead of time and refrigerate it, covered, til ready to bake and serve.Source: Unknown
(1 rating)
Ingredients For mashed potato casserole
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5 slicebacon, diced
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2 1/2 lbyukon gold potatoes, peeled and chopped
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3 clovegarlic, smashed
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1/4 cheavy cream
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2 Tbspunsalted butter
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1/4 cfresh chives, chopped
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salt to taste
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1/2 csour cream
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1/2 ccream cheese
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1 cshredded cheddar
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black pepper and cayenne pepper to taste
How To Make mashed potato casserole
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1Preheat oven to 425. Cook bacon in skillet over medium heat til crisp; drain on paper towel lined plate.
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2Boil potatoes and garlic in large pan of salted water, covered, til fork tender, about 15 minutes.
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3Drain potatoes and return to pan over medium heat, stirring 1 minute to evaporate excess moisture.
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4Mash potatoes with cream, butter and chives; season with salt. transfer mashed potatoes to an 8 inch baking dish. sprinkle bacon over potatoes.
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5Mix sour cream, cream cheese and cheddar; season with black pepper and cayenne. Spread cheese mixture over potatoes. Bake casserole til cheese i golden and bubbly, 20 to 25 minutes.
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