mashed potato casserole

How To Make mashed potato casserole

• 1

  In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
• 2

  Prepare and boil quartered potatoes; drain.
• 3

  Using an electric mixer or a potato masher, beat hot potatoes until they\'re in fine lumps.
• 4

  Add sour cream mixture and continue beating until smooth.
• 5

  Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
• 6

  If made ahead, cover and refrigerate until the next day.
• 7

  Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.
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