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mashed potato cakes

(1 rating)
pattycake723 avatar
Recipe by
Patty Sandifer Baskin
@pattycake723
Walterboro, SC

Not sure where I got this recipe from, I know I have been making these for about 30 years.

(1 rating)
yield 4
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For mashed potato cakes

  • 2 c
    leftover mashed potatoes
  • 3/4 c
    flour
  • 1/2
    onion, diced
  • oil for frying
  • 2
    eggs, beaten
  • salt and pepper to taste

How To Make mashed potato cakes

  • 1
    Heat oil in skillet, I love to use my cast iron for these. Combine all except flour. Add flour a little at a time until a somewhat stiff dough is formed. Drop by spoonfuls into hot oil and fry til brown on both sides. Repeat as necessary. You may have to add more oil to pan.
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