mashed potato bites and cheesy dip
(7 ratings)
A recipe I found and tweaked a bit to my family's taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious! Enjoy :)
Blue Ribbon Recipe
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked the cheese dip too. Next time we make these, we may add some red pepper flakes to the potatoes to give 'em even more flavor. Great recipe... we couldn't stop eating these!
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Deep Fry
Ingredients For mashed potato bites and cheesy dip
- POTATO BITES
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4 cleftover mashed potato
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1egg
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1/2 cflour
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1 Tbspbrown mustard
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1 cfine crushed pretzels
-
peanut oil
- DIPPING SAUCE
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1 jarCheez Whiz cheese dip, 15 oz
-
1 csour cream
How To Make mashed potato bites and cheesy dip
-
1In a Dutch oven, deep saucepan, or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
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2Combine the potatoes with the egg. Mix in the flour and mustard.
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3Spoon about 1 heaping tablespoon and form into balls. Roll in the crushed pretzels.
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4Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
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5Mix Cheez Whiz and sour cream in a microwavable bowl until well blended. Microwave on high 2 to 3 minutes or until heated through, stirring every 30 seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mashed Potato Bites and Cheesy Dip:
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