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mashed potato bake w/ smoky gouda & chipotle peppe

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Spice up your next batch of mashed potatoes with a little "kick" from chipotle peppers in adobo sauce. These peppers/sauce are hot so use according to your preference. Cook time is for baking time only.

yield 10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mashed potato bake w/ smoky gouda & chipotle peppe

  • 3 clove
    garlic, minced
  • 1 tsp
    olive oil
  • vegetable cooking spray
  • 3 1/2 lb
    new potatoes, cut into 1-inch pieces
  • 3/4 c
    shredded smoked gouda cheese, divided
  • 1 c
    fat-free half-and-half
  • 2-3
    chipotle peppers in adobo sauce ( or to your liking)
  • 1/2 c
    butter (can use margarine)
  • 1 pkg
    4-oz. pkg. fat-free cream cheese, softened
  • 1/4 tsp
    salt
  • pepper, if desired

How To Make mashed potato bake w/ smoky gouda & chipotle peppe

  • 1
    In a skillet, saute garlic in oil over medium-high heat 2-3 minutes (do not burn). Set aside.
  • 2
    Bring potatoes and water to cover to a boil in a large pan. Reduce heat and cook 30 minutes or until potatoes are tender - then drain.
  • 3
    Mash potatoes in a large bowl. Stir in garlic, 1/4 cup gouda cheese, half and half, chipotle peppers, butter, cream cheese and salt - blend well.
  • 4
    Spoon mixture into a greased (with cooking spray) in a 13 x 9 inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 30 minutes or until cheese is melted.
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Categories & Tags for Mashed Potato Bake w/ Smoky Gouda & Chipotle Peppe:

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