Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marty's potato casserole

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.

(1 rating)
yield 8 -12
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For marty's potato casserole

  • 30 oz
    frozen hash browns, thawed
  • 2 c
    shredded cheddar cheese
  • 1/4 c
    chopped onion and or celery
  • salt and pepper to taste
  • 2 c
    sour cream
  • 1 can
    cream of chicken or mushroom soup or celery soup
  • 1/2 c
    melted butter
  • 2 c
    cornflakes

How To Make marty's potato casserole

  • 1
    Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
  • 2
    Part two: Combine the sour cream and soup with the melted butter.
  • 3
    Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
  • 4
    Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT