maltese potatoes

How To Make maltese potatoes

• 1

  Preheat oven to 475 degrees F., mix the spices, lay out four pieces of aluminum foil, and chop the onion.
• 2

  Split the potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
• 3

  Sprinkle the spice mixture generously over the potatoes, making sure each non-skin side is generously covered in the mix.
• 4

  Pile the chopped onion on the potatoes.
• 5

  Reassemble the potatoes and wrap tightly in the foil.
• 6

  Place on bottom rack of oven and bake for one hour.
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