" make ahead mashed potatoes "
(1 rating)
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I got this recipe from my best friend and @ hoildays she makes this .. They are wonderful These can be made several days ahead and kept in the refrigerator
(1 rating)
yield
10 - 12
cook time
45 Min
Ingredients For " make ahead mashed potatoes "
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5 pounds baking poatoes
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1/2 cup ( 1 stick ) butter
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1 cup sour cream
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8 ounces cream cheese softened
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1 tsp salt, or to taste
How To Make " make ahead mashed potatoes "
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1scrub, peel & rinse the poatoes & cut them into 2 inch pieces.
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2place them in a large pot and cover with water. boil until fork tender, approximately 18 - 20 mins
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3drain the potatoes & add remaining ingredients. mash & mix well.
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4Transfer mashed potatoes to a shallow baking dish and cover with foil.
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5Potatoes can be kept warm in oven at this point or refrigerate or frozen
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6when ready to to bake potatoes preheat oven to 350 and bake 30 to 45 mins or until hot
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