loaded twice baked potatoes

How To Make loaded twice baked potatoes

• 
  1

  Preheat oven to 375 degrees.
• 
  2

  Clean and wash potatoes
• 
  3

  using a knife or fork poke holes in potatoes and place in microwave and bake (times may vary depending on microwaves)
• 
  4

  Once potatoes are cooked all the way through cut each potato in half length ways. and using a small spoon scrape meat out of the center leaving about 1/4 inch of flesh (this will be the bowl)and place meat into a mixing bowl.
• 
  5

  using an electric hand mixer turn potato meat into mashed potatoes.
• 6

  once potatoes are mashed add sour cream, butter , ranch, bacon, and half of the cheese. mix well .
• 7

  Fill a gallon sized freezer bag with the filling and cut the corner off of bag( this is the easiest way to fill potato shells)
• 8

  Fill potato shells and place in a baking dish.
• 9

  Once all shells are filled smooth out filling and top each shell with cheese.
• 
  10

  Bake in oven until cheese is melted and filling is hot.
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