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loaded roasted potatoes

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Ever since I started roasting my potatoes and my veggies I barely do them any other way. Our favorite in our house was always loaded baked or loaded potatoe skins. So why not loaded roasted!? ;)

(1 rating)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For loaded roasted potatoes

  • 4-5
    large potatoes cut into inch chunks
  • 1 tsp
    garlic powder
  • 1/2 tsp
    each s&p
  • 1/4 tsp
    dried dill
  • olive oil
  • 1 c
    shredded sharp cheddar cheese
  • 4
    slices cooked and crumbled bacon
  • sour cream and chives (optional)

How To Make loaded roasted potatoes

  • 1
    Drizzel olive oil and spices on potatoes mix put in baking pan and roast at 400 for 20 min or fork tender.
  • 2
    Remove from oven add cheese and bacon place back in oven till melted. Top with sour cream, or ranch (optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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