loaded potatoe casserole

Name: Loaded Potatoe Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 (2lb) pound(s) frozen diced potatoes; 1 teaspoon(s) salt; 4 stick(s) butter; 1 - chopped onion; 2 can(s) cream of potato soup; 2 cup(s) sour cream; 3 cup(s) grated cheddar cheese; 1/2 - cooked, drained bacon crumbles; 2 cup(s) corn flake crumbs

(2 ratings)

review

Recipe by

Tracy Reily-Howell

@thowell

Austin, TX

This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.

(2 ratings)

yield 6 -8

prep time 10 Min

cook time 50 Min

Ingredients For loaded potatoe casserole

1 (2lb) lb

frozen diced potatoes
1 tsp

salt
4 stick

butter
1

chopped onion
2 can

cream of potato soup
2 c

sour cream
3 c

grated cheddar cheese
1/2

cooked, drained bacon crumbles
2 c

corn flake crumbs

How To Make loaded potatoe casserole

1
Thaw potatoes; mix all ingredients except corn flakes and butter. Save some of the cheese for the top. Put in buttered 9 x 13 pan. Sprinkle cheese and corn flakes crumbs on top, melt the butter and pour on top. Bake 40 to 60 minutes at 350 degrees, uncovered.
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loaded potatoe casserole

Ingredients For loaded potatoe casserole

How To Make loaded potatoe casserole

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