loaded potato skillet
a great recipe made in a skillet and baked!! Very good!
yield
serving(s)
method
Bake
Ingredients For loaded potato skillet
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2large russet potatoes
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1 cshredded cheese
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1/4 cchopped bacon (i bake bacon in the oven and then chop it but you can use the commercial one also!)
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salt and pepper
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vegetable oil (i prefer and use olive oil)
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chopped parsley (optional)
How To Make loaded potato skillet
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1Preheat oven to 425F
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2Using a mandoline or a very sharp knife, slice potatoes into thin chips. Pat slices dry with a paper towel. In a large bowl toss potatoes with 2-3 tablespoons of olive oil. Lay out in a single layer on a cookie sheet (may need 2 cookie sheets).
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3Sprinkle with salt and pepper. Bake for 10-14 minutes. Checking on them close to 10 minutes, don't let them burn. Remove from oven and place on a wire rack.
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4In two single serve cast-iron skillets, (or 1 large one), begin with one layer of baked potato chips. Sprinkle with cheese and bacon bits. Add another layer of chips. Sprinkle with cheese and bacon bits.
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5Add another layer of chips and sprinkle with the last layer of cheese and bacon bits. Place the cast-iron skillets into the 450F oven for about 5-6 minutes or until the cheese melts. Remove from oven. Careful, skillets will be very, very hot. Sprinkle with chopped parsley.
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