loaded potato salad
(1 rating)
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A very unique and flavorfull way to make this favorite dish.
(1 rating)
yield
12 -15
prep time
20 Min
cook time
20 Min
Ingredients For loaded potato salad
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3 lbredskin potatoes
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1/2 lbbacon chopped
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1 cchopped red onions
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6 lgcooked hard-boiled eggs/chopped
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1 cshredded chedder cheese
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1 chellman's mayonase
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1 csour cream
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1/2 clow fat buttermilk
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1/4 cchopped chives and 1 cup chopped celery
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1 tspkosher salt
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1/2 tspfreshly ground black pepper
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1/8 tspcayenne pepper
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1/2 tspgarlic powder
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1 tspcelery salt
How To Make loaded potato salad
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1Cover potatoes with COLD water,add 1 tsp of salt.Bring to a boil.Boil until just fork-tender about 15-20 minutes.DRAIN AND COOL.
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2Meanwhile,in a medium skillet over mediun-high heat,add the bacon and onions/saute until the bacon is crisp,drain well on paper towels.COOL.
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3Slice potatoes into 1/4 inch slices,after cooled.
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4Combine the potatoes with the bacon mixture,chopped eggs,and shredded cheese,GENTLY TOSS.
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5In a medium bowl,combine mayo,sour cream,buttermilk,chives,salt,ppper,and cayenne.add chopped celery.Toss with the potatoe mixture well.Cover and refrigerate several hours or best OVERNIGHT.Taste to adjust salt,pepper,seasonings,before serving.
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