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loaded mashed taters

(1 rating)
lindybon avatar
Recipe by
Mindy Sena
@lindybon
Burlington, IA

My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

(1 rating)
yield 16 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For loaded mashed taters

  • 5 lb
    red potatoes
  • 2 pkg
    8 oz. cream cheese, softened, cut up.
  • 16 oz
    sour cream
  • 1/2 c
    butter, melted
  • 1/4 c
    dried chopped chives
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 c
    sharp cheddar cheese
  • 1/2 c
    bacon bits

How To Make loaded mashed taters

  • 1
    preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
  • 2
    Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
  • 3
    Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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