loaded mashed potatoes
(1 rating)
Great for a potluck or family gathering. My daughters LOVE these!
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For loaded mashed potatoes
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5 lbpotatoes, medium, peeled and cubed
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1 cmilk
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12 ozfrench onion dip (or top the tater - i use top the tater if available)
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1 tspsalt
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1/4 tsppepper
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1 citalian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
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6 slicebacon, cooked and crumbled
How To Make loaded mashed potatoes
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1Preheat oven to 350°F.
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2Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
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3Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
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4Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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