loaded mashed potato cakes
(1 rating)
2 Cakes per serving WW Points+ - 4 points Recipe from www.emilybites.com, I just change the type of bacon the original recipe calls for.
(1 rating)
yield
8 serving(s)
Ingredients For loaded mashed potato cakes
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24 ozpackage refrigerated mashed potatoes
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1 1/2 cpanko bread crumbs
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3/4 creduced fat shredded cheese
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4pieces turkey bacon, cooked crisp and crumbled
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2 Tbspchopped green onions
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butter flavored cooking spray
How To Make loaded mashed potato cakes
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1Combine all the ingredients except cooking spray in a large bowl. Shape potato mixture into 16 (2 inch) cakes.
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2Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of potato cakes to pan. Cook 2 minutes on each side until golden brown. Repeat procedure with remaining potato cakes.
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