loaded hashbrowns ( my way)

Recipe by
Linda Smith
Oelwein, IA

Usually have this side for brunch family loves them.

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For loaded hashbrowns ( my way)

  • 6 slice
    bacon (diced)
  • 2 lg
    potatoes (shedded)
  • 1 sm
    onion (diced)
  • 1 sm
    green pepper (diced)
  • 1 sm
    red pepper (diced)
  • 1/2 c
    mexican blend cheese
  • 2 slice
    american cheese

How To Make loaded hashbrowns ( my way)

  • 1
    In a large sauté pan that has been sprayed layer bacon on bottom, cover bacon with hash browns, then top with onion, green pepper and red pepper.
  • 2
    Cook on medium flame till first side is brown, about 15 minutes, turn carefully, brown other side 15 minutes.
  • 3
    Before removing from heat top with cheeses, cook till cheeses are melted. Salt and pepper to taste.
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