susan's loaded baked potato salad
(2 ratings)
I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For susan's loaded baked potato salad
-
3 lgpotatoes, peeled and diced
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1/2 colive oil mayonnaise (reduced fat)
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1/3 clow fat sour cream
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1 Tbspsugar
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salt and pepper to taste
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1/4 cfinely chopped red onion
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3 Tbspbacon bits
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1/4 cshredded cheddar cheese
How To Make susan's loaded baked potato salad
-
1Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill. -
2When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.
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