lisa’s hash brown casserole

Name: Lisa’s Hash Brown Casserole
Cuisine: Canadian
Ingredients: 1 bag(s) of frozen hash browns; 1 large tub sour cream (500 ml); 1/2 cup(s) butter, melted; 1 cup(s) hellman’s mayo; 2 can(s) mushroom soup; 2 1/2 cup(s) grated cheddar cheese

review

Recipe by

Lisa Walker

@Lisak73

Temagami, ON

Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. You can even add leftover ham and make it a meal :)

method Bake

Ingredients For lisa’s hash brown casserole

1 bag

of frozen hash browns
1 lg

tub sour cream (500 ml)
1/2 c

butter, melted
1 c

hellman’s mayo
2 can

mushroom soup
2 1/2 c

grated cheddar cheese

How To Make lisa’s hash brown casserole

1
Slightly thaw hash browns for easier mixing. Spray a 9×13 baking dish with cooking spray and set aside. Preheat oven to 350.

2
In a large bowl mix everything together well.Once mixed together well pour into your prepared 9×13 and cover with tinfoil.
3
Place in oven and bake for 1 to 1 1/2 hours. This recipe also freezes well unbaked. Perfect if you want to make it ahead of time and freeze it for another night. Then you can just pop it in the oven. Enjoy
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lisa’s hash brown casserole

Ingredients For lisa’s hash brown casserole

How To Make lisa’s hash brown casserole

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