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lightened creamy, cheesy potatoes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For lightened creamy, cheesy potatoes

  • 1
    2 lb bag frozen cubed hash brown potatoes
  • 2 c
    light sour cream
  • 2 c
    + 1/2 cup reduced fat, shredded sharp cheddar cheese
  • 2 can
    reduced-fat, cream of chicken soup
  • 1 sm
    bunch green onion, sliced
  • 2 c
    crushed cornflakes for topping

How To Make lightened creamy, cheesy potatoes

  • 1
    Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
  • 2
    Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
  • 3
    Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.
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