light and fluffy mashed potatoes
(1 rating)
(1 rating)
yield
10 -12
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For light and fluffy mashed potatoes
- INGREDIENTS FOR 5 LBS OF FLUFFY POTATOES
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5 lbRusset potatoes
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1 1/4 tspsalt (for water)
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1 1/2 - 2 stickmelted butter
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1 1/4 cwarm half and half
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Salt and pepper, to taste
- INGREDIENTS FOR 1 LB OF FLUFFY POTATOES
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1 lbRusset potatoes
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1/4 tspsalt (for water)
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2-4 Tbspmelted butter
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1/4 cwarm half and half
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Salt and pepper, to taste
How To Make light and fluffy mashed potatoes
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1Pick a bag of Russet potatoes in which the potatoes are mostly the same size for easy chopping.
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2Peel the potatoes.
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3Chop the potatoes so they are a good size and evenly chopped. Place them in a bowl.
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4Fill the bowl with water and stir the potatoes around. The potatoes will release a starchy cloudiness in the water.
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5Pour the potatoes into a strainer and rinse them with water.
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6Pour the potatoes back in the bowl. Fill the bowl with water and stir around again. The water should be clear. If the water is still cloudy repeat step 5.
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7Strain the potatoes and carefully drop into a pot of boiling water.
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8Add salt to the water and cook the potatoes in the pot of hot water for 15 to 20 minutes (depending on the size of the chunks of potatoes). The potatoes, when dropped into the pot, will cool down the water slightly and the water won’t boil at first. That’s ok, start your timer as soon as you drop them. Cover with a lid; check, and stir them occasionally.
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9When they are fork tender, strain the potatoes and rinse under water to get any starchy water off.
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10Put a handful of potatoes in the ricer and push through. Don’t put too many potatoes in the ricer at once or it becomes hard to work with.
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11Rice all the hot potatoes.
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12Pour melted butter onto potatoes.
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13Next, pour in the warm half and half.
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14Gently fold in the butter and milk with a rubber spatula.
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15Finally, add salt and pepper to taste. Gently fold and taste as you go. Salting the water and using salted butter will reduce how much salt you have to fold in so you don’t have to work your beautiful fluffy potatoes too much.
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16The results, a bowl of light and fluffy mashed potatoes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Light and Fluffy Mashed Potatoes:
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