lauren's sweet potato casserole
(1 rating)
No Image
Since Easter is upon us, I thought you may like this recipe for Sweet Potato Casserole, given to me by by niece, Lauren (thus he name)over 20 years ago. When someone gives me a recipe that I especially like and use often, I rename it for them. This requested dish has been a requested dish for Easter, Thanksgiving, Christmas –or any pot luck dinner, whether I have others over to my place or I go to someone else’s place. Even if you do not like sweet potatoes, give this a try –you will love it.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lauren's sweet potato casserole
-
16yam patties (2 pkgs)**
-
2 stickbutter or margarine
-
2 clight brown sugar
-
2 crice krispies
-
1 small canevaporated milk (not sweetened condensed)
-
4 tspcinnamon (2 t. for yam mixture; 2 t. for topping
How To Make lauren's sweet potato casserole
-
1Melt 1 stick butter or margarine, 1 cup brown sugar, 2 teaspoons cinnamon and the milk together. Mash ingredients into yams in a bowl.
-
2Spread into casserole dish. Spread topping on top.
-
3TOPPING Melt 1 stick butter or margarine and 1 cup brown sugar. Add 2 teaspoons cinnamon, 2 cups Rice Krispies and 1 cup pecans. Mix well and spread over yams.
-
4Bake 35 minutes at 375 degrees. * I sometimes double the topping, especially if I use a long casserole dish. ** The Yam Patties come 8 to the package (You need 2 pkgs), and are packed flat in a styrofoam meat tray. You will find them in either the freezer or refrigerated section (with the potatoes). Different stores keep them different places -you may have to ask.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lauren's Sweet Potato Casserole:
ADVERTISEMENT