latin roasted potatoes

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the United States Potato Board.

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For latin roasted potatoes

  • 1 1/2 tsp
    olive oil
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    garlic, finely chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 lb
    potatoes (2 medium), cut lengthwise into 1/2-inch thick wedges
  • 1 sm
    onion, cut into 1/2-inch thick wedges
  • 3/4 c
    cherry tomatoes, halved
  • 1 1/2 tsp
    fresh lime juice
  • 2
    lime wedges, optional
  • 3 Tbsp
    fresh cilantro leaves, chopped

How To Make latin roasted potatoes

  • 1
    In large bowl, mix together olive oil, chili powder, garlic, salt and pepper until blended. Add potatoes and onion; toss to coat.
  • 2
    Arrange potato mixture in single layer on shallow baking pan. Bake in 425°F oven for 25 minutes.
  • 3
    Stir in tomatoes. Bake an additional 7 to 10 minutes or until potatoes are tender.
  • 4
    Sprinkle cilantro and lime juice evenly over vegetables; mix lightly to combine. Serve with lime wedges, if desired.

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