larry's crispy potatoes

How To Make larry's crispy potatoes

• 1

  Peel cooked potatoes and dice in 1\" cubes.
• 2

  Place in an 8x11x2\" baking dish that has been sprayed with nonstick spray; sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper and mix gently with a fork to distribute the ingredients.
• 3

  Pour chicken (or can use vegetable) stock over the potatoes and sprinkle generously with Hungarian paprika.
• 4

  Bake in a preheated 400 oven on upper shelf.
• 5

  Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
• 6

  Place under broiler to complete browning before serving.
• 7

  To Serve: Garnish with freshly chopped Italian parsley or fresh basil.
• 8

  VARIATION: In step 4, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle; stir again.
• 9

  Spray and stir every 15 minutes - this will, of course, increase the sodium content of the recipe.
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