kicked-up potato wedges

How To Make kicked-up potato wedges

• 1

  Preheat the oven to 400 degrees F. Wash and dry potatoes. Do not peel.
• 2

  Cut potatoes into thick wedges.
• 3

  Place potatoes on a lined baking sheet and drizzle with olive oil coating on all sides.
• 4

  Sprinkle liberally with the salts and pepper according to your taste.
• 5

  Bake at 400 degrees for 40 minutes or until fork tender. At this point, you can cook the bacon if you prefer not to use the half cup of store-bought real bacon bits. I use the packaged Hormel Real Crumbled Bacon Bits.
• 6

  In a bowl mix sour cream, ranch dressing, and milk. Once the potatoes are cooked, spread 3/4 of the sour cream sauce on an oven-proof serving dish.
• 7

  Place hot, cooked potato wedges on top of the sour cream sauce. Drizzle the remaining sour cream sauce on top.
• 8

  Sprinkle on the cheddar cheese, mozzarella cheese, and bacon bits.
• 9

  Top with green onion.
• 10

  Place back in the oven for five minutes or until the cheeses melt.
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