kicked up mac and cheese by emeril lagasse
(2 ratings)
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list goes on... My husband is the one that makes the killer mashed potatoes and gravy but if I'm making potatoes and need to get it done this is my choice of Simple & delicious yummy alternative option. Hope you enjoy.
(2 ratings)
yield
6 - 8 people
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For kicked up mac and cheese by emeril lagasse
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2 tspbutter
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2 lgeggs
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2 cwhole milk
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1 1/2 cgrated cheddar cheese
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1 1/2 cgrated white cheddar cheese
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2 lbbag of tater tos, thawed
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1 cham, diced (optional)
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1 pinchsalt and pepper
- TOPPING
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1/2 ccheddar cheese
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1/2 cwhite cheddar cheese
How To Make kicked up mac and cheese by emeril lagasse
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1Preheat the oven to 350 degrees F. Grease a 9x12 inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 1/2 cup of the Cheddar cheese, 1 1/2 cup of the white cheddar cheese and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the 1 cup remaining cheese. -
2Place in the oven and bake for 40 to 45 minutes or until the top is golden brown. (Sometimes I add a little Cayenne to it for another kick. hehe)
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3Delicious served up with some steaks & a nice salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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