kay's sweet tater torte
(2 ratings)
This recipe is from my sister Lauri Stahl. Her sister-in-law Kay Stahl is the one that introduced us to it first. It is always a holiday favorite.
(2 ratings)
Ingredients For kay's sweet tater torte
- CRUST
-
1/2 cbutter, softened
-
1 csifted, all-purpose flour
-
1 cchopped, pecans
- LAYER #1
-
8 ozpkg. cream cheese, softened
-
4 1/2 ozcool whip
-
1 cpowdered sugar
-
1 tspvanilla
- LAYER #2
-
3 ccooked, mashed sweet potatoes or yams
-
1 tspcinnamon
-
1 csugar
-
1 tsplemon juice
- TOPPING
-
1/4 cbutter, softened
-
1/4 cbrown sugar
-
1/2 cshredded coconut
-
1 cpecans, chopped
How To Make kay's sweet tater torte
-
1Crust: Mix butter, flour, and chopped pecans together. Press into a 9 x 13 dish or pan. Bake at 350 degrees until light brown. Cool.
-
2Layer #1: Blend cream cheese and Cool Whip together unti smooth. Add powdered sugar and vanilla and mix well. Spread this over the crust and chill.
-
3Layer #2: Combine sweet potatoes, cinnamon, sugar and lemon juice. Mix well and sprad over chilled layer #1.
-
4Topping: Mix butter, brown sugar, coconut and pecans. Mix will and spread evenly over layer #2. Set oven on "broil", place in oven about three minutes unti top browns.
-
5Note: This is almost like a dessert it is so good! Goes perfect with a baked ham or turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT