kartoffelsuppe - german potato soup
(1 rating)
Happy Oktoberfest! I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! I love this food at this time of year; its the perfect warming yummy-for-the-tummy food!
(1 rating)
yield
2 -3
prep time
5 Min
cook time
30 Min
Ingredients For kartoffelsuppe - german potato soup
-
2russet potatoes
-
1medium yellow onion
-
4celery stalks, with leaves
-
2 Tbspvegetable oil
-
2 Tbspunsalted butter
-
2 cmilk
-
1/2 chalf and half
-
1bay leaf
-
1/2 tspsalt
-
1/4 tspvegeta
How To Make kartoffelsuppe - german potato soup
-
1Peel potaotes and chop into small cubes.
-
2Roughly chop onion and celery into medium-small chunks. In a sautee pan heated with the oil, add those vegetables and lightly sautee for about 5 minutes.
-
3Transfer veggies to a large pot and add just enough water to cover the veggies (about 2-3 cups water).
-
4Add salt, vegeta and mix. Add bay leaf. Let boil until vegetables are tender.
-
5Remove bay leaf. Drain vegetables, reserving the liquid. Mash veggies while slowly adding back half of the liquid to them. Add butter while mashing. Add milk and half and half until you reach the consistency you want.
-
6Lovely top top with some dill, parsley or rosemary when serving! Also good if you want to add some chopped kielbasa, or leave half of the potato cubes UNmashed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kartoffelsuppe - German Potato Soup:
ADVERTISEMENT