joan's sweet potato pudding

Name: Joan's Sweet Potato Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) sweet potatoes; 1/4 cup(s) butter; 1 cup(s) sugar; 3 eggs; 3/4 cup(s) evaporated milk; 2 teaspoon(s) vanilla; 2 teaspoon(s) nutmeg (optional); 2 teaspoon(s) cinnamon (optional)

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious casserole to serve with turkey, chicken and ham.

(1 rating)

yield 4 -6

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For joan's sweet potato pudding

2 lb

sweet potatoes
1/4 c

butter
1 c

sugar
3

eggs
3/4 c

evaporated milk
2 tsp

vanilla
2 tsp

nutmeg (optional)
2 tsp

cinnamon (optional)

How To Make joan's sweet potato pudding

1
Boil potatoes till tender. Peel. Add butter while potatoes are hot. Mash potatoes till smooth.

2
Fold in sugar. Stir till well mixed. Add eggs, one at a time and beat into mixture well till all eggs have been added. Stir in milk, vanilla and spices.
3
Pour into greased 2 quart casserole. Bake at 375 degrees for 30 minutes. Top with marshmallows and bake for 10 to 15 minutes more.
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joan's sweet potato pudding

Ingredients For joan's sweet potato pudding

How To Make joan's sweet potato pudding

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