jerk-rubbed london broil & red-skin potato salad

Ingredients For jerk-rubbed london broil & red-skin potato salad

• LONDON BROIL
• 1 1/2 lb

  london broil
• 1 tsp

  garlic powder
• 1 tsp

  onion powder
• 1 tsp

  sugar
• 1 tsp

  thyme, dried
• 1 tsp

  allspice, ground
• 1 tsp

  fresh ground prpper
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  coarse sea salt
• 1/4 tsp

  cloves
• JERK-POTATO SALAD
• 2 lb

  red skinned potatoes, whole, cleaned
• 1 md

  green bell pepper, thinly sliced
• 1 md

  yellow bell pepper, thinly sliced (optional)
• 1 md

  red onion, thinly sliced
• 1/2 c

  light mayonnaise
• 1/4 c

  reduced fat sour cream
• 1 Tbsp

  red wine vinegar
• 1 Tbsp

  brown sugar
• 1/2 tsp

  coarse sea salt
• 1 1/2 tsp

  reserved jerk rub
• 1-4 oz

  jar pimento peppers
• 1/2 lb

  bacon, cooked crisp, & crumbled (optional)