jack's potatoes

Name: Jack's Potatoes
Ingredients: - 3 pounds baby yukon gold potatoes; - salt and freshly ground black pepper; - 3 c chicken stock; - butter

(2 ratings)

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review

Recipe by

M G

Anytown, CA

I can't credit for these delicious potatoes.I saw Rachel Ray make them on her show,she said they were Jack Pepin's recipe. These are very tasty!

(2 ratings)

Ingredients For jack's potatoes

1
Place potatoes in a skillet and add salt and pepper, to taste. Cover potatoes with chicken stock, add about 1/4 to 1/2 stick butter and cover skillet with a lid. Cook the potatoes in the stock until slightly tender.Remove lid and let stock evaporate and the potatoes start to brown. Lightly crack potatoes with a jar,when brown on one side turn over brown on other side.
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