italian sausage and potatoes
(5 ratings)
This is another one of those Italian peasant dishes that I so love. It's a family recipe which means there really is no recipe. But I took notes while making it tonight. Just three main ingredients so you really can't go wrong. You can have this as a main course with a salad and Italian bread or as a side dish. You can also add peas before placing it in the oven.
(5 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For italian sausage and potatoes
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1 1/2 - 2 lbsweet Italian sausage, remove casing
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5-6 mdpotatoes
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2 mdonions, sliced
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1 TbspKosher salt
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1 tspblack pepper, to taste
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1/2 tspdried basil
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1 Tbspchopped flat leaf parsley
How To Make italian sausage and potatoes
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1Brown sausage in a very large fry pan breaking it up with a wooden spoon until it is no longer pink.
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2While the sausage is frying, cut the potatoes into quarters length-wise and then slice them into 1/4-inch thick slices.
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3Place the cut-up potatoes into the frying pan and cook on medium/high heat. Add a tablespoon of oil if necessary. Keep an eye on the potatoes and toss them every few minutes so they don't burn. You want them to be golden brown.
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4When the potatoes are halfway cooked (maybe about 10 minutes) add the sliced onion. Season with salt, pepper, and basil. Preheat the oven to 375 degrees F.
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5Mix and cook until the onion is translucent.
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6Place in a baking dish. Cover and bake for approximately 20 minutes at 375 degrees F.
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7Remove the cover and bake for another 10-15 minutes.
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8Sprinkle with a little fresh parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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