irish roast pork with potato stuffing

Ingredients For irish roast pork with potato stuffing

• 2 lb

  pork tenderloin, or 6 to 8 boneless lean pork chops
• 2 Tbsp

  butter
• 2 Tbsp

  hard cider (apple wine) or water
• salt and pepper
• ----------------------------------------------------
• stuffing-
• 4 1/2 c

  potatoes, coarsely mashed
• 1/4 c

  butter
• 1

  onion
• 2 lg

  cooking apples, chopped
• 1

  handful chopped fresh sage and thyme
• salt and pepper