irish potato stuffing
(2 ratings)
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This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
(2 ratings)
yield
15 - 25 pound bird
prep time
20 Min
cook time
20 Min
Ingredients For irish potato stuffing
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10 cpotatoes (peeled, boiled and mashed or riced)
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1 1/2 cbutter
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2 lgonions (diced)
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3 stickcelery (minced)
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1 tspground sage
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1 1/2 tspsea salt (or to taste)
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1 tspground black pepper (or to taste)
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1/2 cfresh parsley (minced)
How To Make irish potato stuffing
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1Mash or rice the potatoes, put them in a large bowl.
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2Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
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3When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
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4Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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