irish potato casserole

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

My kids love this dish.

(1 rating)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For irish potato casserole

  • 2 lb
    frozen hash browns,thawed
  • 1/4 c
    butter, melted
  • 2 c
    sour cream, lite
  • 2 can
    cream of potato soup
  • 1/2 c
    cheddar cheese, shredded
  • pinch
    salt and pepper
  • 2 c
    crushed corn flakes
  • parsley for garnish

How To Make irish potato casserole

  • 1
    Place potatoes in a lightly greased 9 by 13 inch casserole dish.
  • 2
    Mix butter, sour cream ,soup and spices together in a bowl.Pour over potatoes.
  • 3
    Add cheese on top,sprinkle with parsley.Top with corn flakes.
  • 4
    Bake for 50 to 60 minutes at 350 degrees preheat oven.
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