irish (armenian) boiled dinner

Ingredients For irish (armenian) boiled dinner

• 23 SEASONING SALUTE:
• 1 tsp

  onion powder
• 1/2 tsp

  black pepper
• 1/2 tsp

  celery seed
• 1/2 tsp

  aleppo pepper or cayenne pepper
• 1 tsp

  parsley flakes
• 1 tsp

  basil, dried
• 1 tsp

  marjoram, dried
• 1 tsp

  bay leaves, dried
• 1 tsp

  thyme, dried
• 1 tsp

  sage, dried
• 1 tsp

  taragon, dried
• 1/2 tsp

  mint, dried
• 1/2 tsp

  rosemary, dried
• 1 tsp

  cumin
• 2 Tbsp

  mustard seed
• 1 tsp

  coriander
• 1 tsp

  garlic powder
• 1/2 tsp

  orange zest, grated
• 1/2 tsp

  lemon zest, grated
• 1 tsp

  sun dried tomatoes, finely minced
• 1/2 tsp

  citric acid
• 1/2 tsp

  sumac, dried
• 2 tsp

  brown sugar, lightly packed
• note: mix all ingredients together and set aside. can also be used as poultry or pork seasoning
• CORNED BEEF:
• 3 lb

  corned beef brisket
• 1 lb

  carrot - cut into 3 inch pieces (no baby carrots)
• 1/2 lb

  parsnips (optional)
• 1 md

  turnip, peeled, sliced into 3/4 inch thickness
• 2 lg

  onion, quartered
• 1 sm

  green cabbage, cored roughly chopped
• 2 c

  apple juice (sweetened or unsweetened)
• 1 bottle

  medium bodied beer (optional)
• 1 oz

  (1 shot) of irish whiskey
• 2 c

  water, as needed
• POTATOES:
• 1 1/2 lb

  baby red potatoes, sliced in half
• 1/2 stick

  salted butter, softened
• 1 Tbsp

  fresh garlic, copped or crushed
• 2 Tbsp

  flat leaf parsley, finely chopped
• salt and pepper