instant tator tots
Creamy, cheesy and savory bites of goodness.
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Deep Fry
Ingredients For instant tator tots
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4 ozpacket idahoan applewood smoked bacon mash potatoes(instant)
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1 candiced new potatoes
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1 smshallot, diced
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4 clovegarlic, diced
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1jalapeno pepper,diced
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2 oztwo 2oz big creek cheese snack, cut into small chunks.
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salt and pepper to taste
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self rising flour
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oil for frying
How To Make instant tator tots
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1Make potatoes according to package. Let cool.
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2Drain can of potatoes and spread on paper towel to dry them.
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3Add the diced potatoes to the mash potatoes and stir.
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4Add the shallot, garlic, jalapeno pepper, and cheese. Stir to combine.
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5Add salt and pepper. Stir in two tablespoons of flour.
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6Pour about 1/3 cup flour in a bowl. Add more as needed.
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7Heat oil in skillet or deep fryer.
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8scoop out teaspoon of potatoes and roll into flour and shape into a tot. You can make them as big or as small as you like.
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9Fry a few at a time until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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